Haitian Pain Pate

Ingredients:2 pounds sweet potatoes, peeled and cut

1 large banana, peeled and cut in 1 inch pieces

1 cup brown sugar

1/2 cup seedless raisins

1 teaspoon grated ginger

1/4 teaspoon salt

12 ounces evaporated milk

1 teaspoon vanilla extract
1/2 teaspoon grated nutmeg

1 teaspoon ground cinnamon

Rind of 1 lemon, grated

1 1/2 cups coconut milk

3 teaspoons butter

Directions:Preheat the oven to 375 degrees. Grate sweet potatoes into mixing bowl and mash the banana into sweet potatoes. Add all ingredients (except 1 tablespoon brown sugar) mixing each ingredient at a time until each ingredient is fully blended into the mix. Spread evenly into 9x13 inch baking pan and sprinkle remaining 1 tablespoon brown sugar over the top of the pudding. Bake for 1 1/2 hour or until toothpick inserted into center comes out clean.