Haitian Rice and Black Beans

Ingredients

2 cups of long grain rice

1 cup of black beans

1 finely chopped onion

1 chopped green pepper

1/4 cup salt pork or bacon cut into small cubes

1 tablespoon of butter2 chopped cloves of garlic

2 tablespoon of vegetable

oil,salt, and pepper to taste

Cook the beans in 4 cups of water for 2 hours or until tender.

When the beans are cooked add the rice and cook until done.