Friday, July 31, 2009

Strokes


According to research in "The New England Journal of Medicine," eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%. (Hints, if you separate bananas they will not ripen as fast and peeling them, as monkeys do, from the bottom will do aways with the strings that often must be peeled off as well.)

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