Thursday, June 4, 2009

Haitian Pain Pate

Ingredients:2 pounds sweet potatoes, peeled and cut
1 large banana, peeled and cut in 1 inch pieces
1 cup brown sugar
1/2 cup seedless raisins
1 teaspoon grated ginger
1/4 teaspoon salt
12 ounces evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon grated nutmeg
1 teaspoon ground cinnamon
Rind of 1 lemon, grated
1 1/2 cups coconut milk
3 teaspoons butter

Directions:Preheat the oven to 375 degrees. Grate sweet potatoes into mixing bowl and mash the banana into sweet potatoes. Add all ingredients (except 1 tablespoon brown sugar) mixing each ingredient at a time until each ingredient is fully blended into the mix. Spread evenly into 9x13 inch baking pan and sprinkle remaining 1 tablespoon brown sugar over the top of the pudding. Bake for 1 1/2 hour or until toothpick inserted into center comes out clean.

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